Smoked Salmon Cups

PlanetSeafood

FRESH CUCUMBER CUPS WITH SMOKED SALMON, WASABI MAYO& SALMON CAVIAR

5 from 1 vote

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Course Appetizer, Snack

Cuisine American, French, Mediterranean

Servings 4

Equipment

1 kitchen knife
1 peeler
1 teaspoon

Ingredients

2 Cucumbers
200 g Smoked Salmon Buy from here https://planetseafood.com.au/produce/gourmet/smoked-salmon/
.5 cup Mayonnaise
2 tbsp Wasabi
200 g Salmon Caviar Buy from here https://planetseafood.com.au/produce/gourmet/caviar/
1 Garnish (Coriander, chives)

Notes

Cut the cucumber into lengths of 2 inches, and hollow out the cucumber pieces to form cups using your teaspoon.

Add your mayonnaise and wasabi and mix well. If you like it a little spicier then add more wasabi to taste.

Fill the cups with smoked salmon, by either cutting it into small pieces or rolling it up as a rosette, then add your mayonnaise wasabi mix on top or inside the rosette.

Finally, add a small amount of salmon caviar and garnish on top of the mayonnaise wasabi mix.

Make sure it's kept chilled until it's time to serve.

Keyword salmon, salmon recipe, smoked salmon