Seafood Salad
Make a fresh crisp seafood salad that is refreshing, filling and healthy.
Equipment
- Cutting Board
- Knife
- Salad Bowl
Ingredients
- 500 grams Seafood Salad Mix
- 1 Lemon for Juice & Garnish
- 1 Radish Thin Sliced
- Add To your Liking Baby Spinach Leaves
- Add To your Liking Chinese Cabage Thinly Sliced
- Add To your Liking Onion Thinly Sliced
- Add To your Liking Emelia's Chilli Lime & Sesame Dressing
- Add To your Liking Seasame Seed
Instructions
- Thaw out the seafood salad mix
- Break seafood salad mix by hand into your bowl
- Squeeze half a lemon or as much as you prfer onto sseafoods alad mix
- Slice Radish thinly and add as much as you like into bowl
- Slice Oninon and add as much as you like to the bowl
- Slice Chinese cabbage and add as much as you like to bowl
- Add as much as the baby spinch as you like into the bowl
- Apply Emelia's Chilli Lime & Sesame Dressing to your liking
- Mix ingriedents and add Garnish (Serasame seed & Lemon Slice) on top
Notes
Salad Dressing can be purchased from
Chilli Lemon-Lime Dressing
Salad Mix can be purchased from
Seafood Salad Mix