Did you know that you can prepare a dish of lobster tails worthy of any seafood restaurant quickly and easily at home?
While having a reputation as a luxurious food item, lobster is surprisingly easy to prepare and cook. It’s also a very quick dish to make, taking only minutes to get ready and is perfect when you want to impress in record time.
You can eat the meat from the lobster’s tail, claws and legs.
Lobster tails are perfect for a celebratory meal – maybe a special birthday or anniversary – and can be purchased separately from the whole lobster, fresh or frozen.
Lobster’s fresh and delicate flavour is complemented by garlic, mild spices like paprika and a squeeze of tangy lemon juice.
As well as being absolutely delicious, lobster is low in cholesterol and fat and contains many nutrients.
It is high in omega-3 fatty acids, which help keep your cardiovascular system and brain working at their best. Its selenium and zinc content helps boost your immune system, and phosphorus and calcium strengthen your teeth and bones.
And don’t forget the vitamins. Lobster contains vitamins A, which supports cell growth and has a key role in eye health, vitamin B12, which helps make healthy red blood cells, and the antioxidant vitamin E.
Our easy baked lobster tails recipe ticks all the boxes, providing you with a showstopping meal packed full of these health benefits. It can be accomplished by even the least experienced cook and is super quick to prepare. Once you try this recipe and find out how easy it is, you’ll want to make it every time you have a reason to celebrate!
