While oysters have always been considered to be a luxury food, nowadays they are surprisingly affordable. They are versatile and tasty, too.
The delicate creamy flesh of Australian oysters can be enjoyed in a variety of recipes and are packed full of nutrients.
Oysters contain more than 100% of the RDI (recommended dietary intake) of zinc, copper and vitamin B12, as well as many other vitamins and minerals.
They are also rich in omega-3 fatty acids, which play a key role in protecting you against heart disease and type 2 diabetes.
These fresh and tasty molluscs are surprisingly quick and easy to prepare, whatever your level of culinary skill.
Our three recipes for Australian oysters showcase their versatility, so read on to find out how you can produce an impressive meal with oysters and just a few simple ingredients.
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