While oysters have always been considered to be a luxury food, nowadays they are surprisingly affordable. They are versatile and tasty, too. The delicate creamy flesh of Australian oysters can be enjoyed in a variety of recipes and are packed full of nutrients. Oysters contain more than 100% of the RDI (recommended dietary intake) of zinc,…
Oysters
Coffin Bay oysters with tomato salsa
Coffin Bay oysters from South Australia are raised in the clean, freshwater of this part of Australia, making them a quality oyster to enjoy cooking and eating. This simple recipe contrasts the creaminess of the oyster with the tanginess of tomatoes for a perfect taste combination.