This seafood dish tastes luxurious with the rich flavour of the tomatoes in the passata and the red wine, drawing out the calamari’s subtle flavour. Serve in an attractive large dish as the centrepiece of a special meal.
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Citrus baked fish
Draw out the delicate flavour of salmon with enticing citrusy flavours.
Shrimp Primavera
Enjoy the fresh taste of shrimps in this recipe combined with a delicious array of herbs and vegetables to really draw out their flavour. As its name suggests, this dish makes the perfect choice for the spring or summer months.
