Soak Bamboo Skewers in water between 10 to 20 mins, this will prevent skewers from burning on BBQ
Clean raw prawns by removing the head and shell. Then thread prawns onto skewers.
Prepare Garlic Butter Sauce by chopping the garlic cloves into as fine pieces as you can, place garlic into a pan and sear. Do not over fry your Garlic, it can burn very quickly and will taste bitter.. Next, take the butter, put it in the pan, and let it melt on low heat. Once butter is melted add salt, pepper and other herbs to your liking. Next, add wine and lemon to your taste.
Take the basting brush and brush Sauce onto the skewers; once prepared, cook them on the BBQ. When skewers are ready, pour the remaining sauce on top of the skewers as you serve them on your plate.