Beer Battered Flat Head Fillets | Fish & Chips
Fish and Chips Fit For A Queen
- measuring cup
- 6 Flathead Fillets
- 1 Litre Frying Oil
- 1.5 Cups Self Raising Flour
- .5 Cup Plain Flour
- .5 Bottle Beer
- Sea Salt Flake
- Lemon Wedges
- Tartare Sauce
- Salad and chips to serve
Run your hands along the pieces of flat head fillets to make sure no bones are
in the fish (remove if you find any).
For the beer batter, combine all the flour with the beer, stir to a thick batter. Don't mix
the batter too much. A few lumps are fine. Rest in the fridge for at least 20 minutes.
Heat oil to 180C.
Lightly dust the flathead pieces in the dusting flour and dip the fish into the batter
(shake off any excess batter).
Fry the fish for about 4 minutes until the batter is golden.
Drain on a wire rack and season with salt.
Serve with chips, simple salad, tartare sauce and a wedge of lemon. ENJOY!