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Garlic Prawns On Rice


Garlic Prawns On Rice

Prep Time 15 mins
Cook Time 15 mins
Course Dinner, Lunch, Main Course
Servings 4 People


  • 750 g Fresh prawns, peel & deveined
  • 60 g Butter
  • 1 Spring onion chopped
  • 1 Fresh tomato chopped
  • 1 Small red onion chopped
  • 3 Cloves Garlic mince
  • 2 tbsp Plain flour
  • 1 tbsp Dried oregano
  • 1 cup Chicken stock
  • 1/2 cup Dry white wine
  • 100 ml Thickened cream
  • 1 tbsp Chopped parsley
  • Salt & pepper to taste
  • 4 Serves Jasmine rice or pasta to serve


  • Heat butter, oil and garlic in a medium frying pan over medium-high heat.
  • Bring heat to high, add prawns in batches stir until cooked through.
    Remove and keep warm.
  • To the same pan, add chopped tomatoes, red onion and spring onion along with the
    parsley and oregano. Cook until onion is soft and transparent.
    Add flour and stir for 1 minute.
  • Slowly add stock, 1/4 cup at a time, stirring constantly to prevent lumps forming .
  • Add wine and cream, stir until sauce boils and thickens. Season with salt and pepper
  • Add the cooked prawns back into the sauce. Simmer and stir for 1 minute.
  • Sprinkle with parsley and serve creamy garlic prawns with steam rice or pasta. ENJOY!
Keyword prawn, prawns

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