Garlic Prawns On Rice
- 750 g Fresh prawns, peel & deveined
- 60 g Butter
- 1 Spring onion chopped
- 1 Fresh tomato chopped
- 1 Small red onion chopped
- 3 Cloves Garlic mince
- 2 tbsp Plain flour
- 1 tbsp Dried oregano
- 1 cup Chicken stock
- 1/2 cup Dry white wine
- 100 ml Thickened cream
- 1 tbsp Chopped parsley
- Salt & pepper to taste
- 4 Serves Jasmine rice or pasta to serve
- Heat butter, oil and garlic in a medium frying pan over medium-high heat.
- Bring heat to high, add prawns in batches stir until cooked through.
Remove and keep warm.
- To the same pan, add chopped tomatoes, red onion and spring onion along with the
parsley and oregano. Cook until onion is soft and transparent.
Add flour and stir for 1 minute.
- Slowly add stock, 1/4 cup at a time, stirring constantly to prevent lumps forming .
- Add wine and cream, stir until sauce boils and thickens. Season with salt and pepper
- Add the cooked prawns back into the sauce. Simmer and stir for 1 minute.
- Sprinkle with parsley and serve creamy garlic prawns with steam rice or pasta. ENJOY!
You Can Buy Prawns From The Links Below
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