No Christmas feast would be complete without prawns at the table. This simple, lively recipe mixes up the flavours and adds a different vibe to your meal.
Spicy Mango Tasmanian Scallops
Scallops and mangos are both common in Australia. Why not put them together for the perfect Christmas feast? This simple recipe infuses some mango and red pepper, adding a sweet and spicy flavour to your delicate scallops.
Sydney Rock oyster soup with nutmeg and saffron
A true Australian delicacy, Sydney Rock oysters can be found in the waters stretching from southern Queensland down to Victoria. Renowned for their rich flavour, these oysters work well with the aromatic nutmeg and saffron in this recipe.
St Helens oysters in a cheese frittata
St Helens on the north-east coast of Tasmania is famed for its fresh and delicious oysters. They are the perfect ingredient for this easy-to-make frittata, suitable for a substantial breakfast or a satisfying brunch.
Coffin Bay oysters with tomato salsa
Coffin Bay oysters from South Australia are raised in the clean, freshwater of this part of Australia, making them a quality oyster to enjoy cooking and eating. This simple recipe contrasts the creaminess of the oyster with the tanginess of tomatoes for a perfect taste combination.
The best easy baked lobster tails recipe
You will be amazed at how quick and easy this restaurant-grade recipe is to make. Simply prepare your lobster and cook carefully for a few minutes. The result? Juicy lobster tails that are both tasty and nutritious.
