This seafood dish tastes luxurious with the rich flavour of the tomatoes in the passata and the red wine, drawing out the calamari’s subtle flavour. Serve in an attractive large dish as the centrepiece of a special meal.
This soup is quick and easy to prepare and requires little cooking experience, making it a great introduction to this wholesome fish!
A hearty, healthy dish that the entire family will enjoy.
Scallops and mangos are both common in Australia. Why not put them together for the perfect Christmas feast? This simple recipe infuses some mango and red pepper, adding a sweet and spicy flavour to your delicate scallops.