This seafood dish tastes luxurious with the rich flavour of the tomatoes in the passata and the red wine, drawing out the calamari’s subtle flavour. Serve in an attractive large dish as the centrepiece of a special meal.
Draw out the delicate flavour of salmon with enticing citrusy flavours.
A hearty, healthy dish that the entire family will enjoy.
This delicious recipe works well with a crisp green salad and a fresh baguette. Serve with a traditional Spanish wine like Rioja and savour the taste of this wonderful country.
Enjoy the fresh taste of shrimps in this recipe combined with a delicious array of herbs and vegetables to really draw out their flavour. As its name suggests, this dish makes the perfect choice for the spring or summer months.
This is one of our favourite trout recipes. It’s so simple and full of flavour that you will want to make it for a regular weekday meal. Serve with plain rice and a salad for a really healthy dish with a high nutrition content.
This recipe is brimming with exciting flavours and is good for you! Enjoy it as a light meal or as a starter to complement other seafood dishes.
Scallops and mangos are both common in Australia. Why not put them together for the perfect Christmas feast? This simple recipe infuses some mango and red pepper, adding a sweet and spicy flavour to your delicate scallops.
St Helens on the north-east coast of Tasmania is famed for its fresh and delicious oysters. They are the perfect ingredient for this easy-to-make frittata, suitable for a substantial breakfast or a satisfying brunch.
You will be amazed at how quick and easy this restaurant-grade recipe is to make. Simply prepare your lobster and cook carefully for a few minutes. The result? Juicy lobster tails that are both tasty and nutritious.